MUSSELS IN WHITE WINE AND TOMATO

MUSSELS IN WHITE WINE AND TOMATO

  • 1 kg Black Mussels
  • 2 tablespoons butter
  • 1 onion Chopped
  • 3 cloves garlic (minced)
  • 1 can of diced tomatoes
  • ½ cup white wine
  • 2 tablespoons fresh chopped basil
  • Salt and Pepper for seasoning

 

  1. In a pot over medium heat melt butter and add onion. Cook for 3-4 minutes until onion has slightly browned fragrant.
  2. Add garlic, combine and cook for 1 minute
  3. Add diced tomatoes, wine, basil and parsley. Stir until combined and bring to the simmer.
  4. Add mussels to the pot, season with salt and pepper, stir until combined. Place lid on pot and allow to cook for 3-4 minutes
  5. Serve with toasted sourdough

 

 

MUSSELS

Black Mussels coming from either South Australia or Tasmania are the leaders in both flavour and condition when it comes to this product. They have a plump body with an unsurpassed flavour. The options are endless, whether you steam your shellfish in a white wine or a fresh chilli and sugo sauce, they are sure to produce a huge amount of flavour.

+ Between 20-25 pieces per bag

+ Delivered to you fresh and closed

+ De-bearded and cleaned in a crivac 1kg bag

+ Origin: Southern regions of Australia

Regular price
$10.00
Sale price
$10.00
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