MUSSELS IN WHITE WINE AND TOMATO

• 1 kg Black Mussels
• 2 tablespoons butter
• 1 onion Chopped
• 3 cloves garlic (minced)
• 1 can of diced tomatoes
• ½ cup white wine
• 2 tablespoons fresh chopped basil
• Salt and Pepper for seasoning

1. In a pot over medium heat melt butter and add onion. Cook for 3-4 minutes until onion has slightly browned fragrant.
2. Add garlic, combine and cook for 1 minute
3. Add diced tomatoes, wine, basil and parsley. Stir until combined and bring to the simmer.
4. Add mussels to the pot, season with salt and pepper, stir until combined. Place lid on pot and allow to cook for 3-4 minutes
5. Serve with toasted sourdough

MUSSELS